Zanussi – Electric Forced Air Convection Oven

Description:
The flow channel ventilation system guarantees uniform cooking of food by optimizing the flow of air and diffusion of heat throughout the oven chamber, it also means that it is possible to cook different foods at the same time without transfer of smell or flavour.
External panelling, door, sides and upper part in 304 AISI stainless steel; the cooking chamber, grid supports, diffusers and the fan walls are in 430 AISI stainless steel; the double glazed door is made from tempered glass and gives an excellent view of the cooking load and a door opening safety device. The oven chamber has rounded corners and no joins for ease of cleaning
A series of automatic and manual controls are supplied as standard, which allows a lot of oven operation s to be automated without hindering the creativity of the chef.
The optimised relationship between installed power, output and speed of cooking means that excellent results can be achieved in terms of economy of use as well as the production in a short amount of time of a high quantity of food.
The heating system in the gas models consists of atmospheric burners for grilling effect;safety is guaranteed by flame failure device; main burner ignition by pilot light; piezoelectric ignition fo the pilot light. The heating system in electric models consists of ‘Incoloy’ armoured elements positioned on the convector unit.